Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
El Dorado7.1 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
11.28 |
4% |
|
56.70 g |
El Dorado56.7 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Hop Stand at 82.2 °C
|
0 min |
11.74 |
32% |
|
56.70 g |
Mosaic56.7 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 82.2 °C
|
0 min |
9.34 |
32% |
|
56.70 g |
El Dorado56.7 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 21 °C
|
3 days |
|
32% |
|
177.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
9 L |
|
Batch Sparge |
77 °C |
-- |
-- |
|
9 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
desilled water
"Summer" Specialty IPA: New England IPA beer recipe by Brewer #398450. All Grain, ABV 4.16%, IBU 32.35, SRM 3.65, Fermentables: (BEST Organic Pilsen Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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