Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
El Dorado7.1 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
14.66 |
3% |
|
56.80 g |
El Dorado56.8 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 77 °C
|
0 min |
|
24.2% |
|
56.80 g |
Mosaic56.8 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
0 min |
|
24.2% |
|
56.80 g |
Mosaic56.8 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
24.2% |
|
56.80 g |
El Dorado56.8 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
24.2% |
|
234.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120.70 g |
El Dorado (Pellet) 120.7 g El Dorado (Pellet) Hops |
|
14.66 |
51.4% |
|
113.60 g |
Mosaic (Pellet) 113.6 g Mosaic (Pellet) Hops |
|
0 |
48.4% |
|
234.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
9 L |
|
Batch Sparge |
77 °C |
-- |
-- |
|
9 L |
|
Batch Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"test" Specialty IPA: New England IPA beer recipe by Brewer #398450. All Grain, ABV 4.77%, IBU 14.66, SRM 3.55, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 11:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
