Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Charles Faram - Celeia18 g Celeia Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.5 |
50% |
|
18 g |
saaz18 g saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
30 min |
5.36 |
50% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Charles Faram - Celeia (Leaf/Whole) 18 g Celeia (Leaf/Whole) Hops |
|
6.5 |
50% |
|
18 g |
saaz (Leaf/Whole) 18 g saaz (Leaf/Whole) Hops |
|
5.36 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
43 °C |
-- |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- SOURDOUGH STARTER
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"SOURDOUGHWEISS" Weissbier beer recipe by Brewer #329922. All Grain, ABV 4.25%, IBU 11.87, SRM 3.98, Fermentables: (Pale Wheat Malt, Vienna Malt, Golden Promise) Hops: (Celeia, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-14 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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