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No19 American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday June 16th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.1

SRM (morey):

4.1

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter	38	3	23.8%
2.40 kg	Crisp Malting - Wheat Malt2.4 kg Wheat Malt	38.87	2	47.5%
1.20 kg	Gladfield - German Pilsner Malt1.2 kg German Pilsner Malt	36.3	2.03	23.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10.6	Whirlpool	0 min	1.77	18.4%
20 g	Willamette20 g Willamette Hops	Pellet	5.8	Boil	60 min	14.83	52.6%
11 g	Willamette11 g Willamette Hops	Pellet	5.8	Whirlpool	0 min	1.52	28.9%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	1.77	18.4%
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	16.35	81.5%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

29540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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