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Fall coming

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

1.119

Final Gravity:

1.035

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Cracked Corn75 lb Cracked Corn	30	1	64%
17.10 lb	Barnowl - Soft Red Wheat Malt17.1 lb Soft Red Wheat Malt	32	2.5	14.6%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	12.8%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	8.5%
117.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.12 gal		Strike	209 °F	190 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Red Star - DADY

Amount:	4 Ounces	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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