Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
El Dorado300 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 100 °C
|
30 min |
17.66 |
42.9% |
400 g |
Yakima Valley Hops - Strata 400 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
57.1% |
700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"w-004-E.S" No Profile Selected beer recipe by junta sakuragi. Extract, ABV 5.1%, IBU 17.66, SRM 8.11, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (El Dorado, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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