w-004-E.S Beer Recipe | Extract No Profile Selected | Brewer's Friend
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w-004-E.S

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 16th 2023
1.048
1.009
5.1%
17.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Great Western - Premium 2-Row23 kg Premium 2-Row 37 2 85.2%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 7.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 7.4%
27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 30 min 17.66 42.9%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 12 Dry Hop 7 days 57.1%
700 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"w-004-E.S" No Profile Selected beer recipe by junta sakuragi. Extract, ABV 5.1%, IBU 17.66, SRM 8.11, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (El Dorado, Strata )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 04:23 UTC
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