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HAZY IPA ARGENTA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.73 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PANDORA BREWING CO
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 16th 2023

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.7

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	4	60%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	13.3%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	13.3%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.3	First Wort	0 min	3.43	1.4%
100 g	Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	6.3	14.1%
100 g	Nugget100 g Nugget Hops	Pellet	12	Whirlpool	0 min	12	14.1%
100 g	VICTORIA100 g VICTORIA Hops	Pellet	11.7	Dry Hop at 14 °C	0 days		14.1%
100 g	PATAGONIA RED100 g PATAGONIA RED Hops	Pellet	7.7	Dry Hop at 14 °C	0 days		14.1%
50 g	MAPUCHE50 g MAPUCHE Hops	Pellet	7.7	Dry Hop at 14 °C	0 days		7%
100 g	VICTORIA100 g VICTORIA Hops	Pellet	11.7	Dry Hop at 2 °C	0 days		14.1%
100 g	PATAGONIA RED100 g PATAGONIA RED Hops	Pellet	7.7	Dry Hop at 2 °C	0 days		14.1%
50 g	MAPUCHE50 g MAPUCHE Hops	Pellet	7.7	Dry Hop at 2 °C	0 days		7%
710 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	9.73	15.5%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	12	14.1%
200 g	VICTORIA (Pellet) 200 g VICTORIA (Pellet) Hops	0	28.2%
200 g	PATAGONIA RED (Pellet) 200 g PATAGONIA RED (Pellet) Hops	0	28.2%
100 g	MAPUCHE (Pellet) 100 g MAPUCHE (Pellet) Hops	0	14%
710 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	68 °C	--
35 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.20 g	Epsom Salt	Water Agt	Mash	1 hr.
16.10 g	Gypsum	Water Agt	Mash	1 hr.
4.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.31 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

AEB - AEB FERMO KVEIK SV

Amount:	60 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA AMERICAN AMBER ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	150	170	0
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOP 1 A 14º
DRY HOP 2 A 2º

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2023-11-23 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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