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Pub Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 163 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)

Created: Thursday June 15th 2023

Original Gravity:

12.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (rager):

24.6

SRM (morey):

7.2

Mash pH

5.4

Cost $

1,118.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise	$ 1.16 / lb $ 255.20	37	2.4	85.4%
27.50 lb	United Kingdom - Crystal 15L27.5 lb Crystal 15L		34	15	10.7%
5 lb	Simpsons - DRC5 lb DRC	$ 1.26 / lb $ 6.30	34.7	115	1.9%
5 lb	Rahr - Dextrin5 lb Dextrin	$ 0.82 / lb $ 4.10	36.8	1.7	1.9%
257.50 lbs / $ 265.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Target16 oz Target Hops		Pellet	9	Boil	60 min	20.8	43.2%
7 oz	Hops Direct - Fuggles US7 oz Fuggles US Hops	$ 8.27 / lb $ 3.62	Pellet	4.2	Whirlpool	0 min	0.71	18.9%
14 oz	Target14 oz Target Hops		Pellet	9	Whirlpool	0 min	3.04	37.8%
37 oz / $ 3.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	Target (Pellet)		23.84	81%
7 oz	Hops Direct - Fuggles US (Pellet)	$ 8.27 / lb $ 3.62	0.71	18.9%
37 oz / $ 3.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Strike	164 °F	152 °F	60 min
115 gal	Sparge	--	172 °F	90 min
31 gal	Top Off	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
225 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
65 g	Baking Soda	Water Agt	Mash	1 hr.
325 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	14 Pounds	Cost:	$ 60.64 / bblp $ 848.96
Attenuation (custom):	82%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 848.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	7	35	40	80	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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