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Schwarz Bae

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.21 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Mackey
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday June 15th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Weyermann - Munich Type I70 lb Munich Type I	38	6	25.5%
80 lb	Weyermann - Extra Pale Premium Pilsner Malt80 lb Extra Pale Premium Pilsner Malt	38	1.5	29.2%
15 lb	Weyermann - Chocolate Wheat15 lb Chocolate Wheat	34.8	415	5.5%
15 lb	Weyermann - Carafa II15 lb Carafa II	31.5	415	5.5%
3 lb	Simpsons - Chocolate Malt3 lb Chocolate Malt	31.7	444	1.1%
75 lb	Weyermann - Floor malted Bohemian Dark75 lb Floor malted Bohemian Dark	37	7	27.4%
8 lb	Crisp Malting - Dextrin Malt8 lb Dextrin Malt	36.8	1.8	2.9%
8 lb	Weyermann - Melanoidin8 lb Melanoidin	34.5	27	2.9%
274 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.22 oz	Barth-Haas - Hallertauer Mittelfrüher28.22 oz Hallertauer Mittelfrüher Hops	Pellet	4.4	Boil	5 min	2.99	32%
38.81 oz	Yakima Chief Hops - Saaz CZ38.81 oz Saaz CZ Hops	Pellet	3.2	Boil	5 min	2.99	44%
21.23 oz	Yakima Valley Hops - Perle21.23 oz Perle Hops	Pellet	7.1	Boil	60 min	18.22	24.1%
88.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.22 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	2.99	32%
38.81 oz	Yakima Chief Hops - Saaz CZ (Pellet)	2.99	44%
21.23 oz	Yakima Valley Hops - Perle (Pellet) 21.229999951438 oz Perle (Pellet) Hops	18.22	24.1%
88.26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100.82 gal	Strike	165 °F	152 °F	60 min
140 gal	Batch Sparge	168 °F	--	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
375 g	Chalk	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
150 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2023-06-16 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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