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Pine of the Times

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 160 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Thursday June 15th 2023

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

49.5

SRM (morey):

3.5

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter	37	1.72	95.9%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	4.1%
4.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	13.8	14.3%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	11.31	14.3%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.26	14.3%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Hop Stand	40 min	5.65	19%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	12	Hop Stand	40 min	10.44	38.1%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Barth-Haas - Chinook (Pellet) 65 g Chinook (Pellet) Hops	39.02	61.9%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	10.44	38.1%
105 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	69 °C	65 °C	60 min
24.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
1.98 ml	Lactic acid	Water Agt	Mash	1 hr.
0.41 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pine of the Times

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