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Harry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lars Erik Christensen
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (alternate):

6.4%

IBU (tinseth):

45.6

SRM (morey):

22.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	German - Pale Ale8.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	1.42	84.2%
300 g	Crisp Malting - Roasted Barley300 g Roasted Barley		31.28	195.42	3%
600 g	Crisp Malting - Crystal Extra Dark - 120L600 g Crystal Extra Dark - 120L		35	45.53	5.9%
700 g	Crisp Malting - Black700 g Black	$ 0.00 / g $ 0.00	34.5	225.4	6.9%
10,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	13	Boil	60 min	7.73	7.4%
35 g	Vic Secret35 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	18.2	Boil	60 min	37.86	25.9%
45 g	Bramling Cross45 g Bramling Cross Hops		Pellet	6	Boil	0 min		33.3%
45 g	Perle45 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	8	Boil	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		7.73	7.4%
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	37.86	25.9%
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops			33.3%
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.7 L		Temperature	65 °C	65 °C	75 min
		Temperature	78 °C	78 °C	1 min
2.7 L	Sparge 1	Sparge	78 °C	78 °C	10 min
2.7 L	Sparge 2	Sparge	78 °C	78 °C	10 min
48.68 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.82 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
23 g	Chalk		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
19.38 ml	Lactic acid		Water Agt	Mash	1 hr.
5 g	Table Salt		Water Agt	Mash	1 hr.
11 g	Five Star Chemicals - Super Moss / 219 Grams		Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 17 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2023-06-14 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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