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Crisp Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 26.58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crisp Maltings
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Wednesday June 14th 2023

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

20.3

EBC (ebcmorey):

7.1

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Crisp Malting - Clear Choice Malt4.2 kg Clear Choice Malt	37	5.17	97%
130 g	Crisp Malting - Vienna Malt130 g Vienna Malt	36.8	7.31	3%
4.33 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.90 g	Hallertau Blanc8.9 g Hallertau Blanc Hops	Pellet	10.5	Boil	60 min	10.63	23.1%
13.40 g	Huell Melon13.4 g Huell Melon Hops	Pellet	7	Boil	30 min	8.2	34.7%
8.90 g	Huell Melon8.9 g Huell Melon Hops	Pellet	7	Hop Stand at 80 °C	15 min	0.75	23.1%
7.40 g	Mandarina Bavaria7.4 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	15 min	0.75	19.2%
38.60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.90 g	Hallertau Blanc (Pellet) 8.9 g Hallertau Blanc (Pellet) Hops	10.63	23.1%
22.30 g	Huell Melon (Pellet) 22.3 g Huell Melon (Pellet) Hops	8.95	57.8%
7.40 g	Mandarina Bavaria (Pellet) 7.4 g Mandarina Bavaria (Pellet) Hops	0.75	19.2%
38.60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	63 °C	63 °C	45 min
	Temperature	63 °C	72 °C	20 min
	Temperature	72 °C	77 °C	10 min
16.5 L	Sparge	77 °C	77 °C	20 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
19.55 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
8.78 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - HøG-NORSK

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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