Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.90 g |
Hallertau Blanc8.9 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
10.63 |
23.1% |
13.40 g |
Huell Melon13.4 g Huell Melon Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.2 |
34.7% |
8.90 g |
Huell Melon8.9 g Huell Melon Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
15 min |
0.75 |
23.1% |
7.40 g |
Mandarina Bavaria7.4 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
15 min |
0.75 |
19.2% |
38.60 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
Temperature |
63 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
16.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Crisp Kolsch" Kölsch beer recipe by Crisp Maltings. All Grain, ABV 4.15%, IBU 20.34, SRM 7.14, Fermentables: (Clear Choice Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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