Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
3.77 |
15% |
|
0.80 oz |
Hallertau Blanc0.8 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
8 min |
8.38 |
85% |
|
26.68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.94 g |
Hallertau Blanc (Pellet) 0.94109584577006 g Hallertau Blanc (Pellet) Hops |
|
12.15 |
100% |
|
26.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
150 °F |
-- |
60 min |
|
3.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Gose" Berliner Weisse beer recipe by Angelica Adorno. All Grain, ABV 4.9%, IBU 12.15, SRM 3.13, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 14:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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