Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.16 |
33.3% |
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
66.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
25.16 |
33.3% |
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
|
66.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
152 °F |
-- |
-- |
5 gal |
|
|
160 °F |
-- |
-- |
Yeast
- wyeast 3711
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
240 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"A baguette wearing a beret while smoking a cigarette" Saison beer recipe by Brewer #398197. All Grain, ABV 6.26%, IBU 25.16, SRM 16.56, Fermentables: (Pilsner, Wheat, Aromatic, Vienna, Munich - 60L, CaraMunich, Chocolate, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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