Daddy's Day Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Daddy's Day

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 14th 2023
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1.063
1.017
6.0%
63.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.7%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 41.83 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 4 min 8.85 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.03 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 21.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 2 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
14 oz / 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Daddy's Day" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.02%, IBU 63.71, SRM 4.58, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Columbus (CTZ), Citra, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-02 15:29 UTC
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