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Vanilla Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (alternate):

5.8%

IBU (tinseth):

18.4

SRM (morey):

15.6

Mash pH

5.6

Cost $

130.39

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Brew Log History

Target 90°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.76 / lb $ 83.60	36	1.75	71%
20 lb	Great Western - Dark Munich20 lb Dark Munich	$ 0.86 / lb $ 17.20	33	20	12.9%
8 lb	Great Western - Crystal 1208 lb Crystal 120	$ 1.00 / lb $ 8.00	32.2	120	5.2%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	3.9%
10 lb	Flaked Oats10 lb Flaked Oats	$ 0.80 / lb $ 8.00	33	2.2	6.5%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.6%
155 lbs / $ 123.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.88	9.1%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 5.60	Lupulin Pellet	12	Boil	15 min	5.72	36.4%
6 oz	Charles Faram - NZ Pacific Jade6 oz NZ Pacific Jade Hops		Pellet	13	Boil	10 min	6.79	54.5%
11 oz / $ 6.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.88	9.1%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 5.60	5.72	36.4%
6 oz	Charles Faram - NZ Pacific Jade (Pellet)		6.79	54.5%
11 oz / $ 6.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add bourbon vanilla extract post fermentation to taste

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-06-15 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bigbre04 • 06/23/2023 at 06:41pm
Added 500ml of madagascar bourbon vanilla. It is a little too much for my taste.

Next time, Cut Vanilla back to closer to 350mL. People like it, but it is very vanilla.

500ml would probably work well in a Big Stout where there is alot of malt and roast to balance the vanilla.

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Vanilla Amber Ale

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