Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Mash at 65 °C
|
30 min |
3.94 |
33.3% |
|
500 g |
Sorachi Ace500 g Sorachi Ace Hops |
|
Lupulin Pellet |
11.1 |
Boil at 100 °C
|
60 min |
43.87 |
66.7% |
|
750 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Persimmon Porter" American Porter beer recipe by Kitchen Sakamoto. All Grain, ABV 5.6%, IBU 47.81, SRM 34.6, Fermentables: (Chocolate, Pilsner, Oat Malt, Persimmon) Hops: (Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 15:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
