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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1248.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

80.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	51%
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	38	1.7	30.6%
15 kg	Crisp Malting - Amber15 kg Amber	33.1	27.5	6.1%
25 kg	Crisp Malting - Torrified Wheat25 kg Torrified Wheat	36	2	10.2%
5 kg	United Kingdom - Cara Malt5 kg Cara Malt	35	17.5	2%
245 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - East Kent Goldings200 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	60 min	2.39	2.4%
1,200 g	Charles Faram - NZ Southern Cross1200 g NZ Southern Cross Hops	Leaf/Whole	12.5	Boil	60 min	27.62	14.1%
700 g	Charles Faram - First Gold700 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	9.67	8.2%
1,200 g	Charles Faram - NZ Southern Cross1200 g NZ Southern Cross Hops	Leaf/Whole	12.5	Boil	20 min	16.72	14.1%
700 g	Charles Faram - First Gold700 g First Gold Hops	Leaf/Whole	7.5	Boil	20 min	5.85	8.2%
700 g	Charles Faram - East Kent Goldings700 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	20 min	5.07	8.2%
1,500 g	Charles Faram - NZ Southern Cross1500 g NZ Southern Cross Hops	Leaf/Whole	12.5	Boil	5 min	6.88	17.6%
800 g	Charles Faram - First Gold800 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	2.2	9.4%
1,500 g	Charles Faram - East Kent Goldings1500 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	5 min	3.58	17.6%
8,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,400 g	Charles Faram - East Kent Goldings (Leaf/Whole)	11.04	28.2%
3,900 g	Charles Faram - NZ Southern Cross (Leaf/Whole)	51.22	45.8%
2,200 g	Charles Faram - First Gold (Leaf/Whole) 2200 g First Gold (Leaf/Whole) Hops	17.72	25.8%
8,500 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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