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Single hop IPA (Simcoe)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday June 14th 2023

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

62.7

SRM (morey):

4.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Belgian - Pilsner3.85 kg Pilsner	37	1.6	66.7%
0.83 kg	Castle Malting - Château Munich Light0.825 kg Château Munich Light	34	7.6	14.3%
1.10 kg	Rice1.1 kg Rice	35.5	1	19%
5.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.22	3.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.15	8.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.88	8.8%
168 g	Simcoe168 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		52.8%
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	25.4	26.4%
318 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
318 g	Simcoe (Pellet) 318 g Simcoe (Pellet) Hops		62.65	99.9%
318 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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