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SIN REDSPETO

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BRAULIUS
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 14th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

15.9

SRM (morey):

22.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Bestmalz - BEST Vienna8.5 kg BEST Vienna	37	3.8	77.3%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	9.1%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	9.1%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt - (late boil kettle addition)	30	425	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	3.27	10.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	70 min	10.25	10.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 90 °C	10 min	2.33	21.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		21.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		10.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	12 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	5.6	57.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	10.25	10.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		21.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		10.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
6.85 g	Epsom Salt	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	13.5	31.05	23.43	108.28	57.218
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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