Challenge The Otter SMaSH Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

Challenge The Otter SMaSH

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Henry Brewing
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 14th 2023
1.048
1.013
4.7%
42.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 15.1 Boil 60 min 28.31 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 15.1 Boil 15 min 14.05 50%
1 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Challenge The Otter SMaSH" Ordinary Bitter beer recipe by John Henry Brewing. All Grain, ABV 4.7%, IBU 42.35, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Challenger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 01:24 UTC
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