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NW Blessed 7BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Gordon
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Skagit Valley Malting - Copeland Pale350 lb Copeland Pale	33	2	41.2%
150 lb	Eckert Malting - Pale Rice Malt150 lb Pale Rice Malt	22	1.4	17.6%
34 lb	Eckert Malting - Crystal Rice Malt34 lb Crystal Rice Malt	22	16	4%
75 lb	Skagit Valley Malting - Triticale Caramel 2075 lb Triticale Caramel 20	35	20	8.8%
150 lb	Grouse Malt House - Munich Millet Malt150 lb Munich Millet Malt	28	3	17.6%
32 lb	Grouse Malt House - Buckwheat Malt32 lb Buckwheat Malt	30	2	3.8%
34 lb	Rolled Oats34 lb Rolled Oats	33	2.2	4%
25 lb	Gladfield - Dextrose Sugar25 lb Dextrose Sugar	46	0	2.9%
850 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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