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Ayuwoki

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 671 liters
Post Boil Size: 552.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

56.2

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	97.2%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	2.8%
180 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Magnum750 g Magnum Hops	Pellet	15	Boil	60 min	50.26	25%
750 g	Cascade750 g Cascade Hops	Pellet	7	Whirlpool	40 min	5.97	25%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Dry Hop	0 days		50%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Magnum (Pellet) 750 g Magnum (Pellet) Hops	50.26	25%
750 g	Cascade (Pellet) 750 g Cascade (Pellet) Hops	5.97	25%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops		50%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Phosphoric acid		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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