Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Magnum750 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.26 |
25% |
750 g |
Cascade750 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
40 min |
5.97 |
25% |
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
50% |
3,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Envigado diciembre 2020
"Ayuwoki" American IPA beer recipe by Ola Calavera. All Grain, ABV 10.46%, IBU 56.22, SRM 5.28, Fermentables: (BEST Pilsen, Cane Sugar) Hops: (Magnum, Cascade, Centennial) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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