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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

27.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.86 lb	US - Pale 2-Row6.86 lb Pale 2-Row	37	1.8	89.2%
0.39 lb	American - Wheat0.39 lb Wheat	38	1.8	5.1%
0.39 lb	Flaked Oats0.39 lb Flaked Oats	33	2.2	5.1%
0.78 oz	Rice Hulls0.78 oz Rice Hulls	0	0	0.6%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.36	10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	13.71	21.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	7.92	10.6%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.6%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.6%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.6%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.6%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.6%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Amarillo (Pellet)	5.36	29.8%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	13.71	40.5%
1.40 oz	Simcoe (Pellet)	7.92	29.8%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	0.45 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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