Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale |
|
38 |
3.75 |
87.5% |
|
0.50 kg |
Crisp Malting - Crystal 70L0.5 kg Crystal 70L |
|
34 |
70 |
12.5% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 67 °C
|
90 min |
17.82 |
60% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil at 67 °C
|
90 min |
15.6 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Steeping |
67 °C |
67 °C |
90 min |
|
5 L |
|
Sparge |
70 °C |
67 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"JW1" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.07%, IBU 33.42, SRM 10.61, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Goldings, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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