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Gluten Free IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (alternate):

5.0%

IBU (tinseth):

46.7

SRM (daniels):

9.2

Mash pH

n/a

Cost $

37.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum	$ 4.70 / lb $ 31.02	34.5	3	81.5%
6.60 lbs / $ 31.02

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Eckert Malting - Pale Rice Malt1.5 lb Pale Rice Malt	$ 1.20 / lb $ 1.80	22	1.4	18.5%
$ 1.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	60 min	23.17	7.7%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	5.48	7.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	10 min	8.4	7.7%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	10 min	9.61	7.7%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	0 min		7.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	0 min		7.7%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	0 min		7.7%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen) at 70 °F	3 days		7.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 70 °F	3 days		7.7%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen) at 70 °F	3 days		7.7%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop at 35 °F	7 days		7.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Dry Hop at 35 °F	7 days		7.7%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Dry Hop at 35 °F	7 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Artisan - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	31.57	38.5%
2 oz	Artisan - Amarillo (Pellet)	5.48	30.8%
2 oz	Artisan - Simcoe (Pellet)	9.61	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	152 °F	152 °F	60 min
3 gal	Chill down 3 gallons and then add after the boil to lower temp	Top Off	42 °F	65 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Boil	5 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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