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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | United Kingdom - Maris Otter Pale4 lb Maris Otter Pale |
$ 2.24 / lb $ 8.96 |
38 | 3.75 | 47% |
| 3 lb | Avangard - Pilsner3 lb Pilsner |
$ 1.90 / lb $ 5.70 |
37.3 | 1.7 | 35.3% |
| 180 g | German - CaraMunich III180 g CaraMunich III |
$ 2.15 / lb $ 0.85 |
34 | 57 | 4.7% |
| 180 g | Belgian - Chocolate180 g Chocolate |
$ 2.25 / lb $ 0.89 |
30 | 340 | 4.7% |
| 112 g | German - Carafa I112 g Carafa I | 32 | 340 | 2.9% | |
| 113 g | German - Melanoidin113 g Melanoidin |
$ 2.57 / lb $ 0.64 |
37 | 25 | 2.9% |
| 100 g | Avangard - Munich Dark100 g Munich Dark |
$ 1.89 / lb $ 0.42 |
37.1 | 12 | 2.6% |
| 3,860.15 g / $ 17.46 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 2.42 / oz $ 2.39 |
Pellet | 2.5 | Boil | 60 min | 13.32 | 40.6% |
| 13 g | Comet13 g Comet Hops | Pellet | 9 | Boil | 15 min | 11.05 | 18.8% | |
| 28 g | Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 2.42 / oz $ 2.39 |
Pellet | 2.5 | Boil | 5 min | 2.66 | 40.6% |
| 69 g / $ 4.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Hallertau Mittelfruh (Pellet) 56 g Hallertau Mittelfruh (Pellet) Hops |
$ 2.42 / oz $ 4.78 |
15.98 | 81.2% |
| 13 g | Comet (Pellet) 13 g Comet (Pellet) Hops | 11.05 | 18.8% | |
| 69 g / $ 4.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch | Strike | -- | 152 °F | 60 min | |
| Mash out | Temperature | -- | 168 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.79 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 91.3 | 9 | 22 | 107.9 | 67.3 | 77 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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