Fermentation History
Target 50°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Chief Hops - German Magnum7 g German Magnum Hops |
|
Pellet |
16.2 |
Boil
|
75 min |
16.63 |
5.8% |
1 oz |
Czech Saaz1 oz Czech Saaz Hops |
$ 1.16 / oz
$ 1.16 |
Pellet |
2.7 |
Boil
|
15 min |
5.33 |
23.5% |
3 oz |
Czech Saaz3 oz Czech Saaz Hops |
$ 1.16 / oz
$ 3.48 |
Pellet |
2.7 |
Whirlpool at 212 °F
|
25 min |
16.55 |
70.6% |
4.25 oz
/ $ 4.64
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Yakima Chief Hops - German Magnum (Pellet) 7 g German Magnum (Pellet) Hops |
|
16.63 |
5.8% |
4 oz |
Czech Saaz (Pellet) 3.9999999908503 oz Czech Saaz (Pellet) Hops |
$ 1.16 / oz
$ 4.64 |
21.88 |
94.1% |
4.25 oz
/ $ 4.64
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
158 °F |
149 °F |
60 min |
5 gal |
|
Batch Sparge |
-- |
166 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 14.39 psi
Temp: 38 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Hoppy Pils
Notes
WP - Spin for 5, sit 20 to settle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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