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Minari Belgian Strong #1

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday June 13th 2023

Original Gravity:

1.084

Final Gravity:

1.010

ABV (standard):

9.8%

IBU (tinseth):

30.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	73.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.7%
300 g	Briess - Rye Malt300 g Rye Malt	36.8	3.7	4.4%
500 g	Briess - Carapils Malt500 g Carapils Malt	34.5	1.5	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Aroma	0 min		21.4%
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	20 min	4.09	28.6%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.33	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.09	50%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	26.33	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	dropwort		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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