Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
20.96 |
50% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
30 min |
|
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Centennial (Pellet) 500 g Centennial (Pellet) Hops |
|
20.96 |
100% |
|
500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
honey
|
|
Water Agt |
Boil |
1 hr. |
|
5 kg |
Lemon Zest
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Gold Ribbon Wheat Lemonade" Saison beer recipe by Kitchen Sakamoto. All Grain, ABV 5.42%, IBU 20.96, SRM 3.25, Fermentables: (Wheat, Pilsner) Hops: (Centennial) Other: (honey, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-25 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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