American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #398053 | Brewer's Friend
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American Pale Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.78 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 13th 2023
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1.053
1.011
5.6%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 50%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 50%
6 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 60 min 17.2 11.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.5 Boil 20 min 13.02 14.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.5 Boil 8 min 6.48 14.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 58.8%
1.70 oz / ฿ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 71 °C 68 °C 60 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.46 bar       Temp: -1 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #398053. All Grain, ABV 5.63%, IBU 36.7, SRM 5.51, Fermentables: (Golden Promise, Pale Ale) Hops: (Magnum, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 15:12 UTC
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