Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
17.7 |
59.5% |
|
68 g |
Styrian Goldings68 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.57 |
40.5% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.24 L |
|
Strike |
76.2 °C |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Westmalle
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Dave Carlton. All Grain, ABV 5.65%, IBU 24.27, SRM 3.3, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Styrian Goldings) Other: (Canning Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-10 23:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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