Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.8 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
10.8 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90.75 L |
|
Strike |
71 °C |
66 °C |
30 min |
|
|
|
Vorlauf |
63 °C |
64 °C |
50 min |
|
120 L |
|
Sparge |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Servomyces
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.93 bar
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Cream Ale beer recipe by Andrés Haro. All Grain, ABV 4.4%, IBU 10.8, SRM 2.87, Fermentables: (Pilsner, BEST Chit Malt) Hops: (Saaz) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 05:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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