Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil at 200 °F
|
60 min |
35.36 |
57.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil at 200 °F
|
15 min |
4.31 |
14.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil at 200 °F
|
2 min |
1.49 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
36.85 |
85.7% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.31 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: -5.43 psi
Temp: 34 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
"Red Hook ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe by cevangels. All Grain, ABV 5.25%, IBU 41.16, SRM 11.65, Fermentables: (Base Malt, Crystal 80) Hops: (Tettnanger, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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