Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
17.31 |
100% |
|
3 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Blue Hefe Hefeweizen Galón" Weissbier beer recipe by M.M. Alberto Tovar. Partial Mash, ABV 5.38%, IBU 17.31, SRM 5.46, Fermentables: (Château Pilsen 2RS, Pale Wheat, Dry Malt Extract - Amber, Maltodextrin) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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