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Nectalusaurus Citraceratops

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Pivel a Matej
Calories: 134 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.2 °P

ABV (standard):

4.7%

IBU (tinseth):

51.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	54.1%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	18.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	13.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.3	Boil	60 min	22.87	7.7%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	8.5	Whirlpool	0 min	7.08	15.4%
50 g	Calypso50 g Calypso Hops	Pellet	9.4	Whirlpool	0 min	7.83	15.4%
60 g	Citra60 g Citra Hops	Pellet	13.6	Whirlpool	0 min	13.6	18.5%
50 g	Talus50 g Talus Hops	Pellet	8.5	Dry Hop	3 days		15.4%
50 g	Calypso50 g Calypso Hops	Pellet	9.4	Dry Hop	3 days		15.4%
40 g	Citra40 g Citra Hops	Pellet	13.6	Dry Hop	0 days		12.3%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	22.87	7.7%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	7.08	30.8%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	7.83	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.6	30.8%
325 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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