Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hop Union - German hallertau2 oz German hallertau Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
7.87 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Home water
"BLUE LOON" Witbier beer recipe by High Life Don. All Grain, ABV 4.93%, IBU 0, SRM 4.24, Fermentables: (White Wheat, Standard 2-Row, Flaked Oats) Hops: (German hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-12 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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