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Tripawd Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday June 12th 2023

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

40.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

38.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	The Swaen - Munich Light3.5 lb Munich Light	$ 1.58 / lb $ 5.53	35.3	5.5	30.4%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	$ 2.29 / lb $ 1.15	36	30	4.3%
0.50 lb	Weyermann - CaraAmber0.5 lb CaraAmber	$ 2.57 / lb $ 1.29	37	27	4.3%
7 lb	Warminster Maltings - GB - Warminster Maltings - Maris Otter Floor Malt	$ 2.27 / lb $ 15.89	38	3	60.9%
11.50 lbs / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Amarillo / Cascade Blend1.15 oz Amarillo / Cascade Blend Hops	$ 1.86 / oz $ 2.14	Pellet	7.625	Boil	60 min	30.58	47.5%
0.25 oz	Amarillo / Cascade Blend0.25 oz Amarillo / Cascade Blend Hops	$ 1.86 / oz $ 0.47	Pellet	7.625	Boil	30 min	5.11	10.3%
0.52 oz	Amarillo / Cascade Blend0.52 oz Amarillo / Cascade Blend Hops	$ 1.86 / oz $ 0.97	Pellet	7.625	Boil	10 min	5.01	21.5%
0.50 oz	Amarillo / Cascade Blend0.5 oz Amarillo / Cascade Blend Hops	$ 1.86 / oz $ 0.93	Pellet	7.625	Aroma	0 min		20.7%
2.42 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.42 oz	Amarillo / Cascade Blend (Pellet)	$ 1.86 / oz $ 4.50	40.7	100%
2.42 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	RIMS Mash	Strike	161 °F	152 °F	60 min
4 gal	Sparge	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 9.89 / each $ 9.89
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-06-13 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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