K C Beer Recipe | All Grain Kentucky Common | Brewer's Friend
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K C

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 12th 2023
1.053
1.009
5.9%
15.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 68.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.6%
0.60 lb Briess - Brewers Rye Flakes0.6 lb Brewers Rye Flakes 32.7 3 5.1%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 9.99 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 4.96 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 148 °F 149 °F 60 min
Starting Grain Temp: 160 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"K C" Kentucky Common beer recipe by Normballs. All Grain, ABV 5.85%, IBU 14.95, SRM 11.58, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Caramel / Crystal 40L, Roasted Barley, Brewers Rye Flakes) Hops: (Cluster)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 19:09 UTC
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