View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemon IIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

34.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	68.8%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	9.13	11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	20 min	10.53	22.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	3.47	22.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	4.09	22.2%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	11	Whirlpool	0 min	7.49	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	9.13	11.1%
3 oz	Lemondrop (Pellet)	18.09	66.6%
1 oz	Dr. Rudi (Pellet)	7.49	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	lemongrass		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!