Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by llbmatty | Brewer's Friend

Rye IPA

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday June 12th 2023
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Mosaic Rye IPA

by bradyt88

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.070
1.015
7.2%
77.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rye5 lb Rye 38 3.5 33.3%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.44 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 25.86 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 162 °F 167 °F 60 min
1 gal Sparge 176 °F 167 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by llbmatty. All Grain, ABV 7.17%, IBU 77.16, SRM 5.31, Fermentables: (Rye, Pale 2-Row) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 11:26 UTC
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