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Doctor Who (Bell's Two Hearted Ale)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday June 10th 2014

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.8%
2 lb	American - Vienna2 lb Vienna	35	4	15.2%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.5%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	33.34	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.19	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	10.99	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	20 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	53.53	60%
2 oz	Centennial (Leaf/Whole)	10.99	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	149 °F	60 min
	Infusion	--	170 °F	10 min
	Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,329

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-16 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doctor Who (Bell's Two Hearted Ale)

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