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Björnekulla DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday June 12th 2023

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

141.3

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	BE - Pale Ale6.9 kg Pale Ale	38	3.4	85.6%
230 g	Belgian - Wheat230 g Wheat	38	1.8	2.9%
230 g	American - Caramel / Crystal 40L230 g Caramel / Crystal 40L	34	40	2.9%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.7%
8,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	128.82	24.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	12.5	15.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	7 days		30.3%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	7 days		30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	128.82	24.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.5	15.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		30.3%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		30.3%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 L	Temperature	66 °C	66 °C	60 min
11.8 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11.8 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow
Add dry hops after high krauzen phase for 7 days

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-06-12 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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