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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner8 lb Pilsner |
$ 2.49 / lb $ 19.92 |
36 | 1.5 | 82.1% |
1 lb | Briess - Wheat Malt, White1 lb Wheat Malt, White |
$ 2.01 / lb $ 2.01 |
39.1 | 2.5 | 10.3% |
0.50 lb | Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L |
$ 2.19 / lb $ 1.10 |
35 | 20 | 5.1% |
0.25 lb | GB - Crystal 60L0.25 lb Crystal 60L |
$ 2.19 / lb $ 0.55 |
34 | 60 | 2.6% |
9.75 lbs / $ 23.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Golding1 oz East Kent Golding Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 5.6 | Boil | 60 min | 20.98 | 50% |
1 oz | Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 3.4 | Boil | 10 min | 4.62 | 50% |
2 oz / $ 3.98 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
20.98 | 50% |
1 oz | Yakima Chief Hops - Saaz CZ (Pellet) 0.99999999771257 oz Saaz CZ (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
4.62 | 50% |
2 oz / $ 3.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.54 gal | Rest | Temperature | 150 °F | 148 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 lb | Rhubarb | Flavor | Boil | 10 min. | |
3 lb | Rhubarb | Flavor | Secondary | 7 days | |
4 lb | Acid blend | Flavor | Secondary | 7 days |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |