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Seltzer Base - 74

Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 74 gallons (fermentor volume)
Pre Boil Size: 75.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 123 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)

Created: Monday June 12th 2023

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68 lb	Corn Sugar - Dextrose68 lb Corn Sugar - Dextrose		42	0.5	100%
68 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Yeast Nutrient	Other	Primary	0 min.
6 oz	Yeast Nutrient	Other	Secondary	2 days
350 ml	Biofine Clear	Fining	Mash	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	150 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AleSlateBranch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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