Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 kg | Gladfield - Wheat Malt |
$ 5.20 / kg $ 16.38 |
38.8 | 2.13 | 50.5% |
2.35 kg | Gladfield - Munich Malt |
$ 5.98 / kg $ 14.05 |
36.8 | 7.87 | 37.7% |
0.34 kg | Gladfield - Aurora Malt |
$ 5.95 / kg $ 2.02 |
37.2 | 29.44 | 5.4% |
0.21 kg | Gladfield - Dark Crystal Malt |
$ 6.50 / kg $ 1.37 |
35.4 | 96.45 | 3.4% |
0.11 kg | Gladfield - Shepherds Delight Malt |
$ 6.00 / kg $ 0.66 |
35 | 120 | 1.8% |
0.08 kg | Gladfield - Light Chocolate Malt |
$ 6.50 / kg $ 0.52 |
32.7 | 355 | 1.3% |
6.24 kg / $ 35.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Tradition (Germany) |
$ 0.10 / g $ 2.50 |
Pellet | 5 | Boil | 60 min | 13.39 | 100% |
25 g / $ 2.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | 67 °C | -- | 90 min | ||
12 L | 76 °C | -- | 15 min | ||
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
0.35 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2.02 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
3.75 g | Baking Soda |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
$ 0.11 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.95 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |