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Oslo Dunkel

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

19.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Dry Malt Extract - Munich3.75 lb Dry Malt Extract - Munich	42	8	87.7%
4.20 oz	American - Victory4.2 oz Victory	34	28	6.1%
4.20 oz	German - Carafa II4.2 oz Carafa II	32	425	6.1%
68.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.18	50%
0.35 oz	Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	4.45	25%
0.35 oz	Yakima Chief Hops - German Tettnang0.35 oz German Tettnang Hops	Leaf/Whole	4.5	Boil	5 min	1.76	25%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hallertau Mittelfruh (Pellet)	16.18	50%
0.35 oz	Hallertau Mittelfruh (Leaf/Whole)	4.45	25%
0.35 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	1.76	25%
1.40 oz / $ 0.00

Yeast

Bootleg Biology - OSLO

Amount:	0.70 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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