Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-112 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops |
|
Pellet |
3.75 |
Whirlpool at 175 °F
|
20 min |
0.26 |
6.8% |
20 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-120 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops |
|
Pellet |
3.75 |
Whirlpool at 175 °F
|
10 min |
0.43 |
11.4% |
40 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops |
|
Pellet |
3.75 |
Whirlpool at 175 °F
|
0 min |
0.87 |
22.7% |
40 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops |
|
Pellet |
3.75 |
Dry Hop (High Krausen) at 68 °F
|
7 days |
|
22.7% |
64 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-164 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
36.4% |
176 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
176 oz |
Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 (Pellet) 175.99999959741 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 (Pellet) Hops |
|
1.56 |
100% |
176 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Cypress Chill WC Pils" Specialty IPA: New England IPA beer recipe by Poke´. All Grain, ABV 5.07%, IBU 1.56, SRM 3.15, Fermentables: (Premium Pilsner, Pale Ale) Hops: (Citra/CRYO/Moz/Eldo/Bru-1/Bru-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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