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Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 11th 2023

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.3

SRM (morey):

6.7

Mash pH

5.7

Cost $

31.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.50 / lb $ 13.50	37	1.8	75%
1 lb	American - Red Wheat1 lb Red Wheat	$ 2.00 / lb $ 2.00	38	2.5	8.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.50 / lb $ 2.50	35.9	10	8.3%
1 lb	Belgian - CaraVienne1 lb CaraVienne	$ 2.50 / lb $ 2.50	34	20	8.3%
12 lbs / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 4.00	Pellet	4.2	Boil at 206 °F	70 min	26.48	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	4.2	Whirlpool at 206 °F	15 min	2.8	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 6.00	29.28	100%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.70 g	Gypsum	$ 0.38 / oz $ 0.05	Water Agt	Mash	0 min.
4.20 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.15	Water Agt	Mash	0 min.
0.60 g	Epsom Salt (MgSO4)	$ 0.75 / oz $ 0.02	Water Agt	Mash	0 min.
1.50 g	Baking Soda		Water Agt	Mash	0 min.
$ 0.21

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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