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Lindenmeier Colorado Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday June 11th 2023

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Pilsner10 lb Pilsner	37	2	90.9%
0.50 lb	Root Shoot Malting - White Wheat0.5 lb White Wheat	38	2.4	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	24.66	71.4%
0.20 oz	Chinook0.2 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	3.32	14.3%
0.20 oz	Chinook0.2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		14.3%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	24.66	71.4%
0.40 oz	Chinook (Leaf/Whole)	3.32	28.6%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for the Larimer County Fair Competition. Only Colorado ingredients.
Root Shoot Malts, Pils and White Wheat, Loveland, CO
Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO
Cascade and Chinook hops from my back yard, Ft Collins, CO

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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